Ueong jorim
Braised Burdock Root
Braised Burdock Root is a classic side dish made by braising thinly cut burdock root (ueong) in soy sauce and sweetners. Burdock root is known for its health benefits, including aiding digestion and providing antioxidants
| Weight/Amount | Approximately 200g |
|---|---|
| Korean Name | 연근 조림 |
| Allergens | Sesame, Soy |
