Spicy Ojingeochae muchim
Spicy Dried and Shredded Squid
15.00$
Sold 4 in last hours
Ojingeochae Muchim is a popular Korean banchan (side dish) made from thinly shredded dried squid. The squid is softened and then coated in a vibrant, spicy-sweet sauce. It is traditionally enjoyed as a side dish with steamed rice.
| Weight/Amount | 350 g |
|---|---|
| Korean Name | 오징어채무침 |
| Allergens | Crustaceans and molluscs, Sesame, Soy |