Authentic spicy dakgalbi by Traiteur Soora
Originating from Chuncheon in South Korea, dakgalbi is a much-loved Korean dish, renowned for its intense flavours and the convivial experience it offers. Traiteur Soora’s spicy dakgalbi stays true to this tradition, offering a harmonious blend of spicy, savoury and slightly sweet flavours.
Key features:
- Marinated chicken: succulent pieces of chicken are marinated in a spicy gochujang-based sauce, delivering an intense flavour with every bite.
- Fresh vegetables: a mix of cabbage, sweet potatoes and onions adds freshness and texture to the dish.
- Soft rice cakes (Tteok): these traditional Korean rice cakes have a soft texture that goes perfectly with the spicy sauce.
- Gochujang chilli sauce: this creamy sauce made from red chilli paste offers an intense heat that will delight lovers of spicy food.
| Weight/Amount | 300 g |
|---|---|
| Korean Name | 닭갈비 |
| Allergens | Sesame, Soy |
