Sigeumchi doenjang guk

Sigeumchi Doenjang Guk: a light and comforting Korean spinach soup

Sigeumchi doenjang guk is a traditional Korean soup that highlights the simplicity and depth of home-style cooking. Its name directly reflects its main ingredients—fresh spinach (sigeumchi) and fermented soybean paste (doenjang).

The soup is prepared with a gentle broth, often made from anchovies and kelp or sometimes clams, creating a clean and savory base. A small amount of doenjang is added for flavor, enhancing the soup without overpowering the natural sweetness of the spinach. Garlic, green onions, and occasionally soybean sprouts are included to add extra layers of taste and texture.

Although especially enjoyed in spring when spinach is at its freshest, this soup is eaten year-round for its light and refreshing qualities. It is commonly served alongside steamed rice and a variety of side dishes (banchan), making it a staple in everyday Korean meals.