Nokdu jeon

Nokdu Jeon: crispy Korean mung bean pancakes

Nokdu jeon is a traditional Korean pancake made from ground mung beans, known for its crispy exterior and soft, flavorful center. It’s commonly enjoyed as a street food snack or served during festive gatherings.

To prepare it, mung beans are soaked and blended into a smooth batter. This mixture is often combined with ingredients like mung bean sprouts, kimchi, green onions, and sometimes minced pork or beef, adding both texture and depth of flavor. The batter is then ladled into a hot, oiled pan and fried until both sides turn golden and crisp.

Not only is nokdu jeon delicious, but it is also quite nutritious, offering a good source of protein and fiber. It is typically served with a dipping sauce made from soy sauce and vinegar, which adds a refreshing tang to the savory pancakes.