Jjamppong

Jjambbong: A Spicy Seafood Soup Delight

Jjambbong is a popular Korean-Chinese dish known for its bold and spicy flavors. This hearty soup features a medley of seafood and vegetables all swimming in a rich, red broth made with gochugaru (Korean chili flakes).

The dish is believed to have originated from Chinese immigrants in Korea and has since become a staple in Korean-Chinese cuisine. Its name is derived from the Japanese-Chinese dish “chanpon,” which was adapted to suit Korean palates by adding a spicy kick.

A traditional jjambbong broth is prepared by stir-frying garlic, ginger, and gochugaru in oil, then simmering with a variety of seafood such as squid, shrimp, and mussels, along with vegetables like cabbage, onions, and zucchini. The result is a vibrant, spicy soup that pairs perfectly with chewy wheat noodles or a fresh bowl of rice.