Hwangtae kongnamul jaejangguk
Dried Pollock and Soybean Bean Sprout, Soybean Paste Soup
10.00$
Hwangtae Kongnamul Jaejangguk: Dried Pollock and Soybean Sprout Soup
Hwangtae Kongnamul Jaejangguk is a beloved Korean soup that combines the delicate flavors of dried pollock (hwangtae) and the crisp texture of soybean sprouts (kongnamul). The term “jaejangguk” refers to a soup made with a soybean paste base, offering a depth of umami flavor.
The preparation begins by rehydrating dried pollock, which imparts a unique, savory taste to the broth. Soybean sprouts are then added, providing a refreshing crunch and nutritional benefits. The broth is seasoned with fermented soybean paste (doenjang), garlic, and green onions, creating a harmonious balance of flavors.
Traditionally consumed as a hangover remedy, this soup is light yet satisfying, making it suitable for any time of the day. Its combination of protein-rich pollock and vitamin-packed sprouts contributes to its reputation as a healthful dish.
| Weight/Amount | 32 oz |
|---|---|
| Korean Name | 황태해장국 |
| Allergens | Fish, Sesame, Soy |