Dakgangjeong
Sweet Crispy Korean Fried Chicken
12.00$
Authentic Korean Dakgangjeong by Traiteur Soora
Dakgangjeong is a popular Korean dish made with fried chicken, renowned for its crispy texture and savoury glaze. Its name is a combination of ‘dak’ (chicken) and ‘gangjeong’, a type of traditional Korean confectionery, which reflects the dish’s sweet and crispy characteristics.
Key features:
- Double-fried for unrivalled crispiness: the chicken is fried twice to achieve an ultra-crispy exterior whilst retaining a tender, juicy centre.
- Sweet and spicy glaze: coated in a creamy sauce made from soy sauce, garlic and gochujang (Korean chilli paste), offering a harmonious blend of sweet, savoury and spicy flavours.
- Boneless and convenient: made from boneless chicken pieces, cut into bite-sized chunks, for easy eating and sharing.
- Traditional preparation: this reflects authentic Korean culinary techniques and offers an authentic taste experience.
| Weight/Amount | 200 g |
|---|---|
| Korean Name | 닭강정 |
| Allergens | Sesame, Soy, Wheat and triticale |