Bulgogi
Stir-fried Marinated Beef
10.00$
Sold 2 in last hours
Discover authentic Korean cuisine with our bulgogi
Bulgogi, which means ‘grilled meat’ in Korean, is a much-loved dish, renowned for its thin slices of tender, flavourful beef, marinated in a delicious blend of soy sauce, garlic, sesame oil and subtle sweetening agents such as pear or apple. Traditionally cooked over an open flame, our bulgogi embodies the very essence of Korean barbecue, offering a perfect balance between savoury and sweet flavours.
Preparation and serving tips
- Grilling: Cook over a medium-high heat until the beef is nicely caramelised.
- Pan-frying: Sear quickly in a very hot frying pan for a quick meal.
- Serving suggestions: Serve with steamed rice, fresh lettuce leaves, kimchi and ssamjang for an authentic Korean meal.
Storage and reheating
- Storage in the fridge: store leftovers in an airtight container for up to 4 days.
- Freezing: store in the freezer in a suitable container for up to 3 months.
- Reheating: Reheat in the microwave or on the hob until the dish is piping hot.
| Weight/Amount | 200 g |
|---|---|
| Korean Name | 불고기 |
| Allergens | Sesame, Soy |