Baek kimchi

White Kimchi is a non-spicy variant of the classic Nappa Cabbage Kimchi. It has a much cleaner flavor profile than most kimchi, making it suitable for everyone regardless of their palate.

Our kimchi is made fresh, so you can eat it right away or wait a couple of days/weeks to ferment it. The fermentation process will make the kimchi more and more sour as time passes.