Pork Kimchi Jjigae

Authentic Korean Kimchi Pork Stew by Traiteur Soora
Kimchi jjigae is one of Korea’s most beloved comfort foods, renowned for its bold flavours and warming qualities. At Traiteur Soora, we prepare this traditional stew by simmering succulent pork with aged kimchi, tofu and a blend of Korean seasonings, to create a dish that is rich in flavour and deeply satisfying.
Key features:

• Tender pork: carefully selected cuts of pork are simmered to perfection, infusing the broth with rich meaty flavours.
• Aged kimchi: we use well-fermented kimchi, which gives it that intense, tangy flavour essential to an authentic kimchi jjigae.
• Spicy broth: the base of the stew is enhanced with gochujang (Korean chilli paste) and gochugaru (Korean chilli flakes), giving it a delicious kick.
• Tofu and vegetables: soft tofu and fresh vegetables, such as onions and chives, are added to provide texture and balance.