Kimchi is a traditional banchan (side dish) that consists of salted and/or fermented vegetables. Cucumber kimchi is a very popular variant during the warmer seasons.
| Weight/Amount | 1 kg, 200 g |
|---|---|
| Korean Name | 오이 김치 |
| Allergens | Fish, Sesame |
Kimchi is a traditional banchan (side dish) that consists of salted and/or fermented vegetables. Cucumber kimchi is a very popular variant during the warmer seasons.
| Weight/Amount | 1 kg, 200 g |
|---|---|
| Korean Name | 오이 김치 |
| Allergens | Fish, Sesame |