Mild Ojingeochae muchim
Mild Dried and Shredded Squid
15.00$
Mild Ojingeochae muchim: Seasoned Dried Squid Side Dish
Mild Ojingeochae muchim is a classic Korean banchan (side dish) crafted from thinly shredded dried squid, known for its chewy texture and savory depth. While traditionally prepared with a spicy gochujang-based sauce, this mild version caters to those who prefer a gentler flavor profile without compromising on taste.
The dried squid is first softened and then coated in a harmonious blend of soy sauce, sesame oil, garlic, and a touch of sugar, creating a balanced sweet and savory glaze. This preparation highlights the natural umami of the squid, resulting in a dish that’s both satisfying and approachable for all palates.
It is traditionally enjoyed as a side dish with steamed rice.
| Weight/Amount | 500 g |
|---|---|
| Korean Name | Ojingeochae muchim |
| Allergens | Crustaceans and molluscs, Sesame, Soy |