Kongnamul muchim
Stir-fried Soybean Sprouts
3.99$
Sold 6 in last hours
Kongnamul Muchim: Seasoned Soybean Sprouts
Kongnamul Muchim is a beloved Korean banchan (side dish) made by lightly blanching soybean sprouts and seasoning them with a simple yet flavorful mix of sesame oil, minced garlic, scallions, and salt. The result is a dish that is both healthy and delicious, offering a crisp texture and nutty taste.
This dish is not only easy to prepare but also versatile. It’s commonly served alongside various Korean meals and is an essential component of bibimbap, adding both texture and flavor to the dish. The mild seasoning allows the natural taste of the soybean sprouts to shine, making it a favorite among those who appreciate subtle yet satisfying flavors.
| Weight/Amount | Approximately 200g |
|---|---|
| Korean Name | 콩나물 무침 |
| Allergens | Sesame, Soy |