Kkakdugi
Cubed Radish Kimchi
13.00$
Sold 5 in last hours
Kkakdugi: The Crunchy Delight of Korean Cuisine
Kkakdugi is a beloved variety of kimchi in Korean cuisine, distinguished by its use of cubed radish instead of the more commonly used napa cabbage. The term “kkakdugi” derives from the Korean word “kkakduk-kkakduk,” an onomatopoeia describing the sound of dicing vegetables into cubes.
The primary ingredient, Korean radish (mu), is known for its firm texture and slightly sweet, peppery flavor. When fermented, it develops a delightful tanginess that complements its natural crunch.
Key Features:
- Distinctive Texture: The cubed radish retains a satisfying crunch even after fermentation.
- Flavorful Seasoning: Seasoned with gochugaru (Korean red chili flakes), garlic, ginger, and fish sauce, it offers a harmonious blend of spicy, savory, and tangy flavors.
- Versatile Pairing: Traditionally served with hearty soups like seolleongtang (ox bone soup) and samgyetang (ginseng chicken soup), it also complements rice dishes and grilled meats.
| Weight/Amount | 1 kg |
|---|---|
| Korean Name | 깍두기 |
| Allergens | Fish |