Kimchi kongnamul guk
Kimchi and Soybean Sprout Soup
3.99$
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Kimchi Kongnamul Guk: Spicy Kimchi Soybean Sprout Soup
Kimchi Kongnamul Guk is a bold and refreshing Korean soup that combines the deep umami of aged kimchi with the light crunch of soybean sprouts (kongnamul). This dish is a go-to comfort food in Korean homes, offering both spice and nourishment in one bowl.
Prepared with fermented kimchi, garlic, and gochugaru (Korean red chili flakes), the soup develops a rich, tangy flavor that’s balanced by the clean taste of the sprouts. The broth can be made with anchovy stock, beef broth, or water, making it both versatile and hearty.
This soup is well-known for its hydrating qualities and is often enjoyed as a hangover remedy or a warming meal on cold days.
| Weight/Amount | 16 oz |
|---|---|
| Korean Name | 김치콩나물국 |
| Allergens | Fish, Soy |