Boneless Jokbal
Braised Pig’s Trotter
10.00$
Sold 3 in last hours
Authentic Korean Jokbal by Traiteur Soora
Jokbal is a popular Korean dish made by slowly braising pork trotters in a richly seasoned broth until the meat becomes tender and deeply flavorful. The recipe typically includes soy sauce, garlic, ginger, and a blend of spices, creating a bold and savory profile.
Key Highlights:
- Traditional preparation: The pork trotters are carefully cleaned and simmered for several hours, allowing the flavors to fully develop and the meat to become soft and gelatinous.
- Deep, layered flavor: A combination of soy sauce, garlic, ginger, and aromatic seasonings results in a rich and well-balanced taste, enhanced by the natural richness of the pork.
- Cultural significance: Jokbal is often enjoyed as anju (food served with alcohol), especially paired with soju, and is a popular choice for gatherings and special occasions.
- Nutritional appeal: High in collagen, jokbal is commonly appreciated for its potential benefits for skin and joint health, making it both indulgent and nourishing.
| Weight/Amount | 500 g |
|---|---|
| Korean Name | 족발 |
| Allergens | Soy |