Jeyuk bokkeum

Authentic Korean Jeyuk Bokkeum by Soora Catering
Jeyuk Bokkeum, also known as ‘spicy stir-fried pork’, is a much-loved Korean dish, renowned for its bold flavours and delicious spiciness. At Traiteur Soora, we prepare this dish by marinating thin slices of pork in a rich sauce made from gochujang (Korean red chilli paste), soy sauce, garlic and other traditional seasonings. The marinated pork is then stir-fried with fresh vegetables to create a dish that is both hearty and flavourful.
Key features:

• Tender, marinated pork: thin slices of pork are marinated to perfection, delivering an intense flavour with every bite.
• Gochujang chilli sauce: this gochujang-based marinade adds a spicy and savoury kick, characteristic of Korean cuisine.
• Fresh vegetables: sautéed with onions and spring onions, they add freshness and texture to the dish.
• Authentic preparation: prepared using traditional Korean culinary techniques to offer you an authentic dining experience.