Gyeran mari
Rolled Omelette
11.00$
Authentic Gyeran Mari by Traiteur Soora
Gyeran Mari, meaning “rolled omelette,” is a beloved Korean side dish known for its simplicity and refined appearance. At Traiteur Soora, this dish is prepared using traditional techniques and fresh ingredients to deliver an authentic and satisfying taste experience.
Key Highlights:
- Traditional preparation: Fresh eggs are whisked and combined with finely chopped vegetables such as carrots and green onions. The mixture is carefully cooked in layers and gently rolled to create a soft, multi-layered omelette.
- Balanced flavor: The combination of eggs and vegetables produces a mild, savory taste with a subtle natural sweetness.
- Versatile dish: Gyeran Mari can be enjoyed either warm or cold, making it suitable for everyday meals as well as special occasions.
- Beautiful presentation: Sliced into neat bite-sized pieces, the rolled omelette reveals its delicate layers and vibrant colors, enhancing the overall look of any table.
| Weight/Amount | 6 eggs |
|---|---|
| Korean Name | 계란말이 |
| Allergens | Eggs |