Seolleongtang

Authentic Korean Seolleongtang by Traiteur Soora

Seolleongtang is a beloved Korean soup known for its clear, milky-white broth and tender beef slices. Traditionally, it’s made by simmering beef bones, such as leg bones (sagol), for several hours to extract the marrow and nutrients, resulting in a rich and hearty soup. This dish is not only a staple in Korean cuisine but also a comforting meal enjoyed during colder months or when seeking nourishment.

Key Features:

• Rich, Milky Broth: Achieved by simmering beef bones for an extended period, extracting the marrow and nutrients for a deep, comforting flavor.
• Tender Beef Slices: Thinly sliced beef brisket or other cuts are added to the soup, providing a satisfying texture and flavor.
• Steamed Rice & Noodles: Served with a side of steamed rice and optional thin noodles, allowing you to enjoy the soup in various ways.
• Customizable Seasoning: At the table, you can adjust the flavor by adding salt, ground black pepper, minced garlic, or chopped spring onions to suit your taste.